Malt Seeded Loaf

Malt Seeded Loaf

Our Malt Seeded Loaf is a deliciously wholesome bread made with a blend of bakers flour, malted flour and mixed seeds.

With a rich malt flavour, soft texture and a satisfying crunch from the mixed seeds, it’s a great choice for breakfast, sandwiches or simply enjoying fresh with butter. Baked fresh in Castlebar, it combines traditional baking with the added goodness and flavour of malt and seeds.

Ingredients

Bakers Flour, Water, Malted Flour, Mixed Seeds, Yeast, Salt, Improver, Rigoletto.

Allergens

Contains: WHEAT / GLUTEN, Sesame

Mixed seeds may include: sesame, sunflower, pumpkin, linseed and other seeds depending on the blend used.

For full allergen information, please speak to a member of our bakery team. Ingredients and allergen information may vary depending on the supplier specifications of individual ingredients.