Traditional Sourdough Boule

Traditional Sourdough – Plain

Our Traditional Sourdough is made using just four simple ingredients: quality bakers flour, our sourdough starter, water and salt.

Naturally fermented and baked fresh, it has a deliciously crisp crust, a soft, open crumb and the distinctive depth of flavour that comes from traditional sourdough baking. A simple loaf made with time, care and patience.

PLEASE NOTE THAT ORDERS CONTAINING THIS PRODUCT CAN ONLY BE COLLECTED ON FRIDAY AND SATURDAY

Ingredients

Bakers Flour, Water, Sourdough Starter, Salt.

Allergens

Contains: WHEAT / GLUTEN.