Oatmeal and Treacle Bread

Award-Winning Oatmeal & Treacle Bread

Our Award-Winning Oatmeal & Treacle Bread is a delicious traditional-style loaf, baked with a wholesome blend of plain flour, wholemeal flour and porridge oats.

Made with creamy buttermilk and rich treacle, this hearty bread has a lovely rustic texture, a subtle sweetness and a distinctive depth of flavour. A comforting bakery favourite, perfect for breakfast, served alongside soup or simply enjoyed fresh with butter.

We’re proud to celebrate traditional baking at Storehouse Bakery, bringing together quality ingredients and familiar flavours in every loaf.

Ingredients

Plain Flour, Wholemeal Flour, Buttermilk, Porridge Oats, Treacle, Sugar, Bread Soda (Sodium Bicarbonate).

Allergens

Contains: WHEAT / GLUTEN, MILK, OATS (GLUTEN-CONTAINING CEREAL).

For customers with food allergies or intolerances, please contact our bakery team for further information. Allergen information should be confirmed against the specifications of the ingredients used.